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    Home

    Sweet and Creamy Orange Buttercream

    June 20, 2023 by stylesweet 5 Comments

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    Jump to Recipe - Print Recipe

    Made with fresh orange juice and vibrant zest, this orange buttercream is sweet and creamy. Think orange creamsicle, but in frosting form that you can lick off a spoon!

    A bowl on fluffy orange buttercream on a white background

    With hints of vanilla and real orange flavor, you will love this orange buttercream. Swirl it on cupcakes, use between cake layers, or top sweet rolls for a zesty orange taste on all of your favorite treats.

    My favorite part about this orange frosting? You can make it in like 5 minutes. No seriously!

    Homemade orange buttercream frosting that has tons of flavor and fluffed to perfection in just a few minutes - yes please!

    Swirls of piped orange buttercream on top a a cupcake
    Jump to:
    • What to Make with Orange Buttercream
    • Ingredients
    • Tools and Equipment
    • Instructions
    • Substitutions
    • Variations
    • Serving and Storage
    • Orange Buttercream Recipe FAQs
    • Recipe

    Infusing different flavors into my favorite whipped buttercream frosting has turned into some delicious recipes. Like this blueberry buttercream and simple coffee buttercream, orange turned out to be another great match.

    Pair it with these orange cupcakes for a perfect match!

    What to Make with Orange Buttercream

    I originally planned to make orange cupcakes to go with this orange buttercream, but really there are so many options.

    Chocolate-orange is a popular flavor combination, and this buttercream would be delicious with moist chocolate cake or chocolate cupcakes.

    Try it with brown butter cupcakes, spread on top of cinnamon rolls, or layered between vanilla bean cake!

    Ingredients

    Nothing complicated here - this orange buttercream frosting comes together with just a few ingredients.

    Ingredients for orange buttercream
    • Unsalted butter - it needs to be softened, so make sure to remove from the refrigerator 20 to 90 minutes before mixing.
    • Powder sugar - sifted, as needed
    • Orange zest - this is where most of the flavor comes from!
    • Fresh orange juice
    • Milk or cream
    • Orange blossom water - optional for extra flavor with zesty, floral notes
    • Vanilla extract - to give it that creamsicle vibe

    Tools and Equipment

    Either an electric hand or stand mixer will work here, but you will need one of the two to lighten the frosting. Mixing by hand will leave it too dense, not fluffy.

    You will also need a microplane or citrus zester - the orange zest is key!

    Instructions

    This buttercream comes together super easily - no need to prep any other ingredients or parts of the recipe.

    Mix the softened butter until smooth and creamy.

    Powdered sugar and orange zest being added to buttercream

    Begin adding in the remaining ingredients and mix on low to combine.

    Smooth orange buttercream in a large glass mixing bowl and a spatula

    Mix until all of the ingredients combine and the frosting is creamy.

    A close up of whipped orange buttercream

    Whip on high speed to aerate the buttercream until fluffy.

    Hint: start mixing on low speed until everything is smooth and combined, then bump the speed up to high to make the buttercream fluffy.

    Substitutions

    Non-diary - a plant-based butter or margarine would work as a substitute for unsalted butter. Use non-dairy milk or more orange juice in place of the milk.

    Variations

    Orange Cream Cheese Frosting - replace ½ of the butter with cream cheese.

    Citrus Buttercream - any other citrus zest and juice can stand in for the orange. Try lime, lemon, or tangerine!

    Orange-y Orange Buttercream - tint it with orange food coloring to reflect the flavor. Use gel food coloring.

    Chocolate Orange - check out the frosting on this Chocolate Orange Cake.

    Serving and Storage

    Spread or pipe buttercream on your favorite baked treats.

    This orange buttercream frosting can be made in advance and stored in an airtight container in the fridge for one week or freezer for up to three months. 

    If frozen, thaw overnight in the refrigerator. When ready to use, allow the frosting to come to room temperature (10 to 20 minutes), then stir until spreadable.

    A cupcake with two-tone orange and white buttercream swirled on top

    Orange Buttercream Recipe FAQs

    What is the best way to thicken runny buttercream icing?

    Before you start adding too much powdered sugar, try putting soft buttercream in the refrigerator. The butter might have been too warm and chilling in the refrigerator may help it firm up.

    Why is my buttercream frosting grainy?

    Make sure to sift powdered sugar to remove any lumps before mixing. Allow enough time for the butter and sugar to whip together to help the sugar dissolve into the buttercream frosting.

    Do I have to use orange blossom water?

    Nope! It is not essential to use it. But if you have orange blossom water at home already, then it adds a floral, citrus flavor to the buttercream.

    Please leave a star review if you loved this recipe! Make sure to share your recipes and tag me on Instagram @stylesweetdaily. 

    Recipe

    Swirls of piped orange buttercream on top a a cupcake
    Print Recipe
    5 from 4 votes

    Sweet and Creamy Orange Buttercream

    Made with fresh orange juice and vibrant zest, this orange buttercream is the perfect sweet and creamy frosting for cakes and cupcakes.
    Total Time5 minutes mins
    Course: Dessert
    Cuisine: American
    Keyword: easy dessert recipe, orange buttercream, orange cupcakes, whipped buttercream frosting
    Servings: 12

    Ingredients

    • 1 cup unsalted butter softened
    • 4 cups powdered sugar sifted as needed
    • 2 tablespoon fresh orange juice
    • 1 tablespoon milk or cream as needed
    • 1 tablespoon fresh orange zest
    • 1 tea vanilla extract
    • ½ tea orange blossom water optional

    Instructions

    • Using a stand (or hand) mixer fitted with the paddle attachment, beat butter on medium-low speed until smooth and creamy, 1 minute.
    • Turn the mixer off and add the powdered sugar, orange juice, orange zest vanilla, and orange blossom water (if using). Begin mixing on low speed until the ingredients come together - scraping the bowl occasionally.
    • Turn up the speed and mix at medium-high speed for about 2 minutes, until the buttercream is light and fluffy. If needed, add the milk until desired consistency is achieved. The buttercream should spread smoothly without tearing the crumb of the cake but thick enough that it holds shape when piped and spread between the layers.
    • If using to ice a smooth cake, vigorously stir with a wooden spoon or stiff spatula to knock out some of the air bubbles.
    « Coffee Cupcakes
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    Reader Interactions

    Comments

    1. Pat

      June 28, 2023 at 12:35 am

      5 stars
      A great frosting recipe to be sure. So easy to follow and tasty too!

      Reply
    2. Sam Munton

      August 28, 2023 at 6:48 pm

      5 stars
      Simply delicious orange frosting. I'll be using this recipe again and again!

      Reply
    3. Maryanne

      October 27, 2023 at 9:45 pm

      5 stars
      Simply divine!! I added a tad extra Orange juice, cut the sugar to 3 & 1/2 cups and ended up using the Tbsp of milk.

      A winner!!!

      Reply
      • stylesweet

        October 28, 2023 at 7:01 pm

        Yay! Sounds tasty. Thank you!

        Reply
    4. Joelle

      November 12, 2023 at 3:23 pm

      5 stars
      Super good and just what I was looking for.

      Reply

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    Tessa Huff

    Hi, I'm Tessa Huff! I am the cookbook author of Layered and Icing on the Cake. I bake, develop recipes, and photograph food from my home studio in North Vancouver, BC.

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