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    Apple Cinnamon Cake

    September 13, 2022 by stylesweet 3 Comments

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    Jump to Recipe - Print Recipe

    This simple Apple Cinnamon Cake is made up of layers of fluffy buttermilk cake and cinnamon apple filling with an easy vanilla glaze on top. Sweet, spiced, and moist, this cake is packed full of flavor and perfect for fall.

    A slice of apple cinnamon cake with vanilla glaze on top

    Why You Will Love this Apple Cinnamon Cake

    This apple cinnamon cake is like an apple fritter reimagined as a simple snack cake.

    The moist buttermilk cake is packed with cinnamon and brown sugar apples. Layering the cake batter and apple filling creates a ripple of sweet cinnamon apples the runs through the cake.

    Drizzle the vanilla glaze over the cake top of the cake. You will love how the icing pools and puddles between the apple pieces.

    Glazed apple cinnamon cake being sliced

    Ingredients

    Here is a quick glance at some of the ingredients needed beyond basic pantry staples. Find a complete list with quantities in the full recipe to follow.

    • Assorted apples
    • Unsalted butter
    • Buttermilk
    • Eggs
    • Brown sugar
    • Granulated Sugar
    • Cinnamon
    • Nutmeg or allspice
    • Cornstarch
    • Confectioners' sugar

    Tools and Equipment

    These are the primary tools you will need to bake this cake:

    • Mixing bowls
    • Hand or stand mixer
    • 9 by 9-inch square pan
    • Parchment paper
    • General kitchen tools (measuring spoons, cups, etc).
    An overhead image of apple cake squares on white plates

    Best Apple to Use in Apple Cinnamon Cake

    I prefer to use an assortment of apples - some tart and some sweet. The best apples to use to bake this cake are Granny Smith, Pink Lady, Gala, and Honeycrisp.

    You may choose to peal the apples or bake them with the skin on.

    Steps for Making Apple Cinnamon Cake

    • Make the apple cinnamon filling
    • Make the cake batter
    • Layer in the cake batter and the filling: there will be two layers of cake batter and two layers of apple filling.
    • Bake!
    • Make the glaze and drizzle over the cake
    • Cool and serve
    squares of apple cinnamon cake with vanilla icing on top

    FAQs

    Can I used pealed apples in cake?

    You sure can! The apple pieces are small enough that the skin isn't bothersome, but it is up to you.

    What can I use instead of buttermilk?

    You can make a buttermilk substitute by mixing a tablespoon of lemon juice or vinegar into equal amounts of milk. Set aside 5 minutes to allow the milk to sour. You may also half sour cream and half milk.

    Baker's Notes

    • Feel free to switch up the spices in this cake. Cinnamon is always the best choice, but you can use freshly grated nutmeg, allspice, and/or cardamom as well.
    • Gently microwaving the glaze until warm makes it easier to drizzle instead of thinning with more milk.
    • Lining the pan with parchment paper that extends over the edges helps remove the baked cake from the pan. Use the paper like a sling to lift the cake out, or simple cut and serve from the pan.
    A slice of apple cinnamon cake on a white plate

    Serving and Storage

    Allow the cake to cool before slicing. If sliced warm, it will be difficult to get a clean slice. Serve the cake at room temperature.

    Store the cake covered with plastic wrap or foil at room temperature for up to 2 days.

    If making in advance, skip the glaze and wrap well in plastic. Add the glaze before serving.

    More Apple Recipes to Bake:

    Apple Rose Tart

    Caramel Apple Coffee Cake

    Apple Blueberry Pie

    Caramel Apple Spice Cake

    Pumpkin Coffee Cream Cheese Cake

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    Get exclusive recipes and articles sent straight to your inbox. Become a subscriber today! Click to join.

    Recipe

    A slice of apple cinnamon cake with vanilla glaze on top
    Print Recipe
    5 from 3 votes

    Apple Cinnamon Cake

    This simple Apple Cinnamon Cake is made up of layers of fluffy buttermilk cake and cinnamon apple filling with and easy vanilla glaze on top.
    Prep Time20 mins
    Cook Time40 mins
    Total Time1 hr 5 mins
    Course: Dessert
    Cuisine: American
    Keyword: apple cinnamon cake
    Servings: 16

    Ingredients

    For the Apple Cinnamon Filling

    • ½ cup brown sugar
    • 2 teas ground cinnamon
    • ¼ teasp grated nutmeg or allspice
    • 1 teas cornstarch
    • 5 cups (800g) diced apples

    For the Cake

    • 2 ½ cups (310g) all-purpose flour
    • 2 ½ teas baking powder
    • 1 teas salt
    • ¼ teas baking soda
    • ¾ cup (170g) unsalted butter softened
    • 1 cup (200g) granulated sugar
    • 3 large eggs
    • 2 teas vanilla extract
    • ¾ cup + 2 tablespoons buttermilk

    For the Glaze

    • 1 cup (130g) confectioners' sugar
    • 2 to 3 tablespoon milk
    • 1 tea vanilla extract

    Instructions

    To Make the Cake

    • Preheat the oven to 350°F. Grease and line a 9 by 9-inch cake pan with parchment paper and set aside.
    • In a medium mixing bowl, toss all of the apple cinnamon filling ingredients together and set aside.
    • In a large bowl with a hand mixer (or in a stand mixer with the paddle attachment), mix together the butter and sugar until light and fluffy (2 to 3 minutes).
    • Add in the eggs, allowing each to incorporate before adding in the next. Mix until combined. Add the vanilla. Mix until smooth.
    • Stop the mixer and sift in half of the flour, baking powder, salt, and baking soda. Mix on low speed until incorporated.
    • With the mixer on low speed, stream in the buttercream and mix to combined.
    • Add the remaining flour and mix until smooth.
    • Scrape half of the batter into the prepared pan. Smooth it out with an offset spatula.
    • Spoon half of the apple filling on top.
    • Dollop the remaining cake batter on top of the apples and gently smooth out.
    • Add the remaining apple filling evenly over the top of the cake.
    • Bake the cake for 40 to 45 minutes, or until golden on top and a toothpick inserted into the center comes out clean or with a few moist crumbs.
    • Mix all of the ingredients together for the glaze until smooth and pourable.
    • Drizzle the glaze over the top of the cake. Allow the cake to cool slightly before slicing. Serve at room temperture.

    Video

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    Reader Interactions

    Comments

    1. carrie

      October 11, 2022 at 7:33 pm

      5 stars
      i baked this for a family gettogether on sunday and it was a huge success. they want me to make it again for thanksgiving lol 😉

      Reply
    2. JESSICA

      October 11, 2022 at 8:52 pm

      5 stars
      All I can say is YUM YUM YUM

      Reply
    3. JJ Ripley

      October 12, 2022 at 3:32 am

      5 stars
      This was really easy to follow and turned out perfect. Highly recommend!!!!

      Reply

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    Tessa Huff

    Hi, I'm Tessa Huff! I am the cookbook author of Layered and Icing on the Cake. I bake, develop recipes, and photograph food from my home studio in North Vancouver, BC.

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