This apple cinnamon cake is like an apple fritter reimagined as a simple snack cake. It is made up of layers of fluffy buttermilk cake and cinnamon apple filling with an easy vanilla glaze on top. Sweet, spiced, and moist, this cake is packed full of flavor and perfect for fall.
Steps for Making Apple Cinnamon Cake
- Make the apple cinnamon filling - toss the chopped apples with the spices, sugar, and cornstarch and set aside.
- Make the cake batter - use an electric mixer (hand or stand mixer) to blend the butter and sugar together until super fluffy. Continue making the batter by incorporating the eggs. Next, alternate mixing in the dry ingredients and the buttermilk until smooth.
- Layer in the cake batter and the filling - Add half the batter to the pan then top with half the apples and repeat. There will be two layers of cake batter and two layers of apple filling.
- Bake!
- Make the glaze and drizzle over the cake - mix the glaze until smooth and pourable.
- Cool and serve - allow the cake to cool and the icing to set before slicing.
Ingredients for Apple Cinnamon Cake
Here is a quick glance at some of the ingredients needed beyond basic pantry staples. Find a complete list with quantities in the full recipe to follow.
- Assorted apples - I like to use sweet and tart apples like Honeycrisp, Granny Smith, and Gala. You can keep the skins on or do without if you prefer.
- Buttermilk - This is my dairy of choice for this cake. It's slightly acidic and makes a very tender, moist cake. You can sub sour cream or plain yogurt.
- Brown sugar - A combination of brown and white sugar adds lots of flavor and moisture to the cake.
- Spices of your choice - All cinnamon is perfect for this apple cinnamon cake, but you can also use pumpkin pie spice or a combination of warm spices.
- Cornstarch - A little cornstarch is used to thicken the apple topping.
- Confectioners' sugar - Or powdered sugar, for the icing glaze.
Tools and Equipment
These are the primary tools you will need to bake this cake:
- Mixing bowls
- Hand or stand mixer
- 9 by 9-inch square pan
- Parchment paper
- General kitchen tools (measuring spoons, cups, etc).
Best Apples to Use in Apple Cinnamon Cake
I prefer to use an assortment of apples - some tart and some sweet. The best apples to use to bake this cake are Granny Smith, Pink Lady, Gala, and Honeycrisp. These types of apple are great because they still hold their shape after baking.
You may choose to peal the apples or bake them with the skin on.
Serving and Storage
Allow the cake to cool before slicing. If sliced warm, it will be difficult to get a clean slice. Serve the cake at room temperature.
Store the cake covered with plastic wrap or foil at room temperature for up to 2 days.
If making in advance, skip the glaze and wrap well in plastic. Add the glaze before serving.
Apple Cinnamon Cake Recipe FAQs
You sure can! The apple pieces are small enough that the skin isn't bothersome, but it is up to you.
You can make a buttermilk substitute by mixing a tablespoon of lemon juice or vinegar into equal amounts of milk. Set aside 5 minutes to allow the milk to sour. You may also half sour cream and half milk.
Baker's Notes
- Feel free to switch up the spices in this cake. Cinnamon is always the best choice, but you can use freshly grated nutmeg, allspice, and/or cardamom as well.
- Gently microwaving the glaze until warm makes it easier to drizzle instead of thinning with more milk.
- Lining the pan with parchment paper that extends over the edges helps remove the baked cake from the pan. Use the paper like a sling to lift the cake out, or simple cut and serve from the pan.
More Apple Recipes to Bake:
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Recipe
Apple Cinnamon Cake
Ingredients
For the Apple Cinnamon Filling
- ½ cup brown sugar
- 2 teas ground cinnamon
- ¼ teasp grated nutmeg or allspice
- 1 teas cornstarch
- 5 cups (800g) diced apples
For the Cake
- 2 ½ cups (310g) all-purpose flour
- 2 ½ teas baking powder
- 1 teas salt
- ¼ teas baking soda
- ¾ cup (170g) unsalted butter softened
- 1 cup (200g) granulated sugar
- 3 large eggs
- 2 teas vanilla extract
- ¾ cup + 2 tablespoons buttermilk
For the Glaze
- 1 cup (130g) confectioners' sugar
- 2 to 3 tablespoon milk
- 1 tea vanilla extract
Instructions
To Make the Cake
- Preheat the oven to 350°F. Grease and line a 9 by 9-inch cake pan with parchment paper and set aside.
- In a medium mixing bowl, toss all of the apple cinnamon filling ingredients together and set aside.
- In a large bowl with a hand mixer (or in a stand mixer with the paddle attachment), mix together the butter and sugar until light and fluffy (2 to 3 minutes).
- Add in the eggs, allowing each to incorporate before adding in the next. Mix until combined. Add the vanilla. Mix until smooth.
- Stop the mixer and sift in half of the flour, baking powder, salt, and baking soda. Mix on low speed until incorporated.
- With the mixer on low speed, stream in the buttercream and mix to combined.
- Add the remaining flour and mix until smooth.
- Scrape half of the batter into the prepared pan. Smooth it out with an offset spatula.
- Spoon half of the apple filling on top.
- Dollop the remaining cake batter on top of the apples and gently smooth out.
- Add the remaining apple filling evenly over the top of the cake.
- Bake the cake for 40 to 45 minutes, or until golden on top and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Mix all of the ingredients together for the glaze until smooth and pourable.
- Drizzle the glaze over the top of the cake. Allow the cake to cool slightly before slicing. Serve at room temperture.
carrie
i baked this for a family gettogether on sunday and it was a huge success. they want me to make it again for thanksgiving lol 😉
JESSICA
All I can say is YUM YUM YUM
JJ Ripley
This was really easy to follow and turned out perfect. Highly recommend!!!!
Felicity Woods
I made this cake for my kids for the first day of school. Such a delicious way to start the year! I think it will be our annual tradition.
Brianna
Fall feels! I love everything apple cinnamon and this cake is no exception
Cindy
Hi Tessa, There's a facebook page called The Recipe Box who is stealing yours and other's recipes, including mine. This cake is one of your recipes. All of their content seems to be other peoples photos and recipes. You might want to look at it. I reported it.
Val Benson
Such a simple perfect cake. We ate the whole thing over the weekend!
Maria
I haven't tasted yet but it smells delicious! Just a heads up - mine took way longer than 45 minutes to bake. It may be my oven but it's not usually that far off.
stylesweet
Thank you for the note. There is a bit of moisture from of the apple filling so likely why it takes long to bake. I will check timing on my end. Perhaps the type of apple used? I do hope you enjoy the flavor!
Angela
I adore this cake. Simple to make and lovely flavor.
Allie
Honestly my fave little snack cake. I love apple baking all year round. But escpeidally for fall!