Cranberry-studded citrus cake with orange and white chocolate buttercream!
Hi all! Who else finished their Christmas shopping today? Just me? Whether you've been done for months or haven't even started, I hope you have been enjoying the season so far. I was waiting to write something a bit more profound than this, but I've been busy and just couldn't wait to share this cake any longer. I've had the photos uploaded for weeks, but couldn't think of anything to really say... You could call it writer's block, but I've actually been writing the most I've ever written since my first cookbook. You see, my manuscript is due in February, so in between Christmas activities with Everett, I've been frantically typing recipes.
The good thing is, this cake doesn't need much on an introduction. I bet $20 that you just drool over the pics and don't even read this. Hehe, just kidding. But isn't this the cutest cake?!?!?! I think it's adorable, festive, and totally what we all need right now - whether you are deep into manuscript writing or just trying to survive the holidays. In a season full of gingerbread and spice, make this bright and citrusy Sparkling Cranberry Orange Cake!
Find the full recipe and instructions on The Cake Blog!