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    Spring Gourmet Meringues

    March 21, 2014 by Style Sweet 5 Comments

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    Meringues5
    I've been baking up a storm lately.  Lot's of layer cakes, donuts, and bundts.  Most of the treats are for a designated project, but my kitchen it still left with cut-into confections everywhere.  I have a super sweet tooth, but my waistline does not appreciate it.  With warmer weather and less bulky sweaters just around the corner, it's time to get fit.

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    Meringues2

    I'm not afraid to hit the gym hard, but please don't take away all of my sweets!  I decided to make three different flavors of Gourmet Meringues as a light and airy alternative to all the buttercream and chocolate that usually floods my fridge.  Made with only egg whites and sugar, they leave you feeling a bit more guilt free.  The crisp yet chewy texture is perfect for snacking.  Check out the recipes for tart Raspberry, nutty Pistachio, and Chocolate-Orange over at Brit + Co.

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    Comments

    1. Suny Senabre

      March 21, 2014 at 6:48 pm

      Unos merengues perfectos, con un colorido suave y precioso. Una idea genial utilizar todos esos ingredientes para darles un toque distinto.
      Un beso,

      Reply
    2. Liza

      February 16, 2015 at 3:08 pm

      These look beautiful as well as delicious...Very Pretty. Thank you for sharing.

      Reply
    3. janet

      March 21, 2015 at 4:01 pm

      How pretty 🙂 Thank you!

      Reply
    4. agnetta

      May 18, 2015 at 11:12 am

      Those look gorgeous. I'm just wondering, how well do they keep? Other than the obvious snacking. :X

      Reply
      • Tessa

        May 20, 2015 at 3:12 pm

        Thank you! They may keep for about a week in an air-tight container stored in a cool, dry place =)

        Reply

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    Tessa Huff

    Hi, I'm Tessa Huff! I am the cookbook author of Layered and Icing on the Cake. I bake, develop recipes, and photograph food from my home studio in North Vancouver, BC.

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