• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Style Sweet
  • Layer Cakes
  • Recipes
  • Cookbooks
  • Newsletter
  • About
menu icon
go to homepage
  • Layer Cakes
  • Recipes
  • Cookbooks
  • Newsletter
  • About
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Layer Cakes
    • Recipes
    • Cookbooks
    • Newsletter
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home

    How to Make a Buttercream Flower Cake

    September 24, 2018 by Style Sweet 8 Comments

    • Facebook
    • Twitter
    • Email

    Learn how to make a buttercream flower cake that is fun and flirty with just a few piping tips and your favorite frosting! This cake design looks fancy, but even beginner bakers can make it. Piping buttercream stars and rosettes directly onto a frosted cake couldn't be any easier.

    Layer cake with watercolor buttercream around the sides and pipe buttercream flowers on top
    Jump to:
    • Why We Love this Cake Design
    • Tools and Equipment
    • How to Make Buttercream Flower Cake
    • Buttercream Rosette
    • Easy Buttercream Drop Flowers
    • Decorating FAQs
    • Tips for Piping Buttercream Flowers

    Why We Love this Cake Design

    The cake starts with a watercolor finish around the sides. Select a color palette that blends together beautifully. Here, I used different shades of pink, orange, and purple.

    This is one of my favorite techniques because not only does each cake have a unique pattern of colors, but also because it is impossible to mess up. The watercolor finish is organic and always looks beautiful.

    Follow this Watercolor Cake tutorial to learn how to decorate the sides of the this cake.

    Watercolor buttercream frosted cake with piped flowers on top

    I had the opportunity to take over the Wilton Cakes Instagram account to share this cake. Be sure to follow along with us. Keep reading for a more detailed look at the design:

    Tools and Equipment

    • Rotating cake stand
    • Offset spatula
    • Gel food coloring
    • Icing smoother
    • Piping tips 1M, 1G, 2F, 2C, 32
    • Piping bag
    • Sugar Pearls
    An overhear image of a cake with piped buttercream rose on top

    How to Make Buttercream Flower Cake

    Using a variety of Wilton piping tips, it’s super easy to create this vibrant buttercream flower pattern. Each tip creates a different shape and adds loads of texture. Let’s take a closer look to see which tip creates which buttercream flower:

    How to make a buttercream flower cake by piping buttercream with a star tip

    My favorite piping tip is the Wilton 1M. It makes perfect rosettes.

    Firstly, pipe out the large rosettes (the deep pink ones).

    Buttercream Rosette

    Hold the piping bag straight up (perpendicular to the surface of the cake) and hover it above the top of the cake a half-inch or so. Starting from the inside then out, pipe a tight spiral of buttercream.

    As you complete the spiral, release the pressure on the piping bag so that the tail tappers around the rosettes.

    Continue and pipe 3 to 5 rosettes (I find that odd numbers look more organic).

    Rosettes on a buttercream flower cake

    Easy Buttercream Drop Flowers

    Moving in size order, select the second largest tip. I used tip 1G to create the large purple blossoms. Use them to fill in the gaps around the rosettes and create a crescent shape.

    To create these types of flowers, simply hold the piping bag with tip straight up above the surface of the cake, squeeze the piping bag until the buttercream creates a flower, then release the pressure on the piping bag before pulling it up and away.

    Be sure to hover the piping bag over the cake so that the buttercream can build. If it is touching the surface of the cake, the buttercream has nowhere to go.

    How to make a buttercream flower cake

    Continue filling in the crescent shape with buttercream flowers using various-sized tips. Use the smallest tips to fill in small gaps and to tapper off the half-moon shape on each end.

    The remaining flowers were created with the following piping tips: 2F (orange), 2C (white), and 32 (light pink).

    How to make a buttercream flower cake
    A half-moon shape of piped buttercream flowers on top of a cake
    How to make a buttercream flower cake by piping buttercream with a star tip

    Lastly, add sugar pearls the center of the piped buttercream and instantly turn them into flowers! Use smaller sugar pearls to fill in the gaps and scatter around the cake.

    An overhear image of a cake with piped buttercream rose on top

    Decorating FAQs

    What kind of buttercream should I use for piping flowers?

    You can use American style, Swiss or Italian meringue buttercream.

    What food coloring is best for tinting buttercream?

    Use a gel or paste food coloring, not liquid.

    Tips for Piping Buttercream Flowers

    • Hold the piping bag with your dominant hand and gently squeeze. Use your other hand to guide the tip and create your flowers.
    • If the buttercream becomes soft and the flowers no longer hold their shape, pop the piping bag in the refrigerator for about 5 minutes then try again. The heat of your hand may warm the piping bag over time.
    • If the buttercream is too stiff to pipe, try massaging the frosting within the piping bag to soften it up a bit.
    • Carefully scrape off any unwanted flowers with an offset spatula. You may also chill the cake first to firm up the buttercream, then remove the flowers.
    • Always remember to stop squeezing the piping bag before pulling it up and away from the design.

    Try this technique on the sides on a cake like on this Lavender Cake!

    A beautiful lavender layer cake with piped buttercream flowers on a white cake stand

    More Cake Decorating Ideas to Try

    How to Smoothly Ice a Cake

    Chocolate Drip Cake

    How to Ice an Ombre Cake

    Easy Textured Buttercream Cakes

    How to Make a Naked Cake

    Please leave a star review if you loved this recipe! Make sure to share your recipes and tag me on Instagram @stylesweetdaily. 

    A big THANK YOU to Wilton for providing the products used to create this cake design. For more cake decorating ideas, be sure to check out Wilton’s Birthday page!

    Thank you for supporting the brands that make Style Sweet happen. All thoughts and options are my own.

    « The Best Banana Cream Pie
    Pumpkin S'mores Cupcakes »

    Reader Interactions

    Comments

    1. Francesca Wosiek

      October 14, 2018 at 2:12 am

      I love this design and I was just hoping to find out your recipe for the buttercream icing. Would your vanilla swiss meringue buttercream recipe work with this or is it better to use the classic butter cream icing recipe?

      Reply
      • Savitri Maharaj

        January 18, 2024 at 3:07 pm

        hello. Do you have a video for this cake?

        Thank you

        Reply
        • stylesweet

          January 20, 2024 at 7:46 pm

          HI! No, I don't have a video for this particular cake. But I should make one! Will try to do so soon. Thanks!

          Reply
    2. Hayley The Floral Delivery

      November 05, 2018 at 1:43 am

      Love these cakes! So pretty! Love the flowers!

      Hayley
      http://www.thefloraldelivery.co.nz

      Reply
    3. Charo Mae Manaay-Gabunilas

      December 14, 2018 at 1:27 am

      What brand if butter can you suggest for first time to froat a cake like me

      Reply
    4. Gina Leppart

      September 20, 2019 at 8:53 pm

      I really want to make this cake but can't find the information about each color you used. Please could I have the information regarding the ratios of each color. Thank you in advance for your help!

      Reply

    Trackbacks

    1. How to Make a Watercolor Cake - Style Sweet says:
      October 13, 2022 at 3:44 pm

      […] this tutorial for making a similar buttercream flower […]

      Reply
    2. How to Make Marzipan Pumpkins - Style Sweet says:
      October 24, 2022 at 1:50 pm

      […] Buttercream Flower Cake […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Tessa Huff

    Hi, I'm Tessa Huff! I am the cookbook author of Layered and Icing on the Cake. I bake, develop recipes, and photograph food from my home studio in North Vancouver, BC.

    More about me →

    My Cookbooks

    a Good Reads Best Cookbook Nominee!

    Join the BAKER'S NOTES newsletter on Substack!

    Style Sweet is the ultimate resource for home bakers of all skill levels. Here you will find everyday dessert recipes, cake decorating tutorials, and expert baking tips to improve your skills and gain confidence in the kitchen.

    Find my recipes on FoodNetwork.CA and TheKitchn

    As Seen On

    Milk & Cookies Cake on The New York Times Style Magazine

    Cinnamon Roll Cake on Food Network 

    5 Stylish Layer Cakes on The Kitchn

    Cookie Decorating with MUJI 

    London Fog Cake on Bake From Scratch 

    Buttercream Flower Cupcakes with Wilton Cakes

    Popular Recipes

    • A thick slice of lemon ricotta cake with lemons and tea in the background
      Quick and Easy Lemon Ricotta Cake

    • How to Ice an Ombré Cake

    • Frosting a watercolor buttercream cake
      How to Make a Watercolor Cake

    • A bunch of mini two-layer vanilla cakes with flowers on top
      How to Make Mini Cakes

    Seasonal Recipes

    • An overhead image of a cake with slices on plum baked in a spiral on top.
      Plum Yogurt Cake

    • Carrot Cake Recipe with Brown Butter Frosting

    • Pumpkin Coffee Cream Cheese Cake
      Small-Batch Pumpkin Cake with Coffee Cream Cheese Frosting

    • A slice of apple blueberry pie
      Apple Blueberry Pie

    Cake Decorating

    • a perfect chocolate drip cake with pink buttercream frosting
      How to Make a Chocolate Drip Cake

    • How to Ice a Cake

    • Stacking layers of cake and filling.
      How to Stack and Fill a Cake

    • Making a buttercream flower cake with pink, orange, and purple frosting
      How to Make a Buttercream Flower Cake

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • As Seen On

    Newsletter

    • Sign up for new articles and updates
    • Bake my recipes on FoodNetwork.ca

    Contact

    • Work with Me
    • Email

    COPYRIGHT © 2024 StyleSweet Studio LTD.