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    Home

    Pupcakes

    January 29, 2014 by Style Sweet 7 Comments

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    RemyBdayCup1
    RemyBdayCup1

    Last week, my little pup turned 3!  I don't really know what to say, except the obvious- I love my Remy girl.  This stubborn yet sweet little clown of ours has given us so much joy over the past few years.  Our bat-eared girl is full of personality and energy, except when she is snoring.  She completely embodies the "clown-like" characteristic of a French Bulldog.  I never knew what that meant until I met her, but now nothing describes her spins, sprints,  and attempts to humor us more.  With all the love that she gives, there could not be a more deserving pup of these Pumpkin Banana Dog Pupcakes.


    RemyCups2
    RemyCups2

    Okay, it might be a little obsessive to bake an entire batch of dog cupcakes just for a birthday.  But, two things- 1) I forgot her birthday last year (and the year before that, too) and 2) they are pretty much low-sugar, gluten-free muffins.  I'd be lying if I said I didn't eat a few myself for breakfast.  Made with oat flour, pumpkin, and banana, these treats are perfect for your fur-babies and real babies alike!  The "pupcakes" are even topped with peanut butter and cream cheese "frosting" and puffed rice cereal "sprinkles."  If not for anything else, these birthday treats made for the cutest photo shoot.

    Happy Birthday, Remy!

    And guess what her dad gifted her for her birthday?  Remy's very own Instagram!  Love these pics?  Be sure to follow her for more.


    RemyCups1
    RemyCups1

    Remy's Favorite Things:

    1. Owley
    2. Balls
    3. Peanut Butter Kongs
    4. Nylabones
    5. Snuggling
    6. Chasing her cousin Dizzee
    7. Afternoon freak-out sessions
    8. Pretzels
    9. Sharing the elevator with Rogue
    10. City-living
    11. Road-trips to Cali
    12. Bean-bag pillows
    13. Being the boss


    RemyBdayCup
    RemyBdayCup

    Pumpkin Banana Pupcakes

    Ingredients

    • 1 cup oat flour
    • 1 teaspoon baking powder
    • 1 teaspoon cinnamon
    • ¼ teaspoon baking soda
    • 1 egg
    • ¼ cup honey
    • 8 ounces pumpkin puree
    • 1 ½ bananas, mashed
    • 8 ounces light cream cheese
    • 2 tablespoons peanut butter
    • 1 tablespoon honey

    Instructions

    1. Preheat oven to 350 degree. Place mini cupcake papers in a mini muffin tin and set aside.
    2. Combine the first 8 ingredients until mixed thoroughly.
    3. Using a small disher or cookie scoop, place batter in the muffin tin near the top of the papers (batter will not rise much).
    4. Bake about 12 minutes, or until toothpick comes out clean when inserted into the center of the cupcake.
    5. Cool on a wire rack before frosting.
    6. For the frosting, beat softened cream cheese on medium-high until fluffy.
    7. Add in the remaining ingredients and mix until combined.


    RemyCupDuo
    RemyCupDuo

    NOTE:  Honey may not be safe for puppies.  Be sure your dog's immune system is mature before giving them honey.

    « Meyer Lemon Cream White Chocolate Tart
    Spring Gourmet Meringues »

    Reader Interactions

    Comments

    1. JulieD

      February 03, 2014 at 9:28 pm

      Happy birthday to your pup!! I love these pictures so much!! So cute!

      Reply
      • Tessa

        February 03, 2014 at 10:55 pm

        Thank you, Julie! She's pretty photogenic, right? lol

        Reply
    2. Irresistible Pumpkin Recipes for Dogs - Irresistible Pets

      October 07, 2014 at 9:31 pm

      […] Pumpkin Banana Dog Cupcakes by Style […]

      Reply
    3. Angela

      February 23, 2015 at 5:22 pm

      Love your blog! This looks like the perfect treat for my dogs birthday! Although she can do sugar, can I completely omit the honey or is there a substitution? Thank you! 🙂

      Reply
    4. Pippa Eames

      May 04, 2015 at 10:52 pm

      Hiya, AMAZING recipe, and fab pics!!! Am really struggling to find oat flour, any idea for a substitution??? Thank you 😀

      Reply
      • Tessa

        May 05, 2015 at 12:39 am

        Pippa,All you need to do is to pulse some dry oats in a food processor =)

        Reply
    5. Yvonne Helms

      November 22, 2015 at 10:39 pm

      Me and my furbabies love these -- thank you so much for sharing!
      https://www.facebook.com/yvonne.v.helms/posts/10153870315738706?notif_t=like

      Reply

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    Tessa Huff

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