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A close up of swirls of coffee buttercream
Print Recipe
5 from 2 votes

Easy Coffee Buttercream

This sweet, creamy coffee buttercream taste just like your favorite latte.
Prep Time1 minute
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: coffee buttercream, easy frosting recipe, espresso, mocha

Ingredients

  • 2 to 4 tea instand coffee or espresso
  • 1 cup unsalted butter softened
  • 3 ½ cups powdered sugar
  • 1 tea vanilla extract

Instructions

  • Mix the instant coffee with a tablespoon or two of warm water to create a slurry. Set aside.
  • Use an electric mixer to mix the softened butter until smooth.
  • Add about half the powder sugar and mix on low until combined. Increase the speed and mix until smooth.
  • Add the coffee slurry and mix until smooth.
  • Add the remaining powdered sugar and mix on low until incorporated. Increase the speed and mix on medium until light and smooth.
  • Use to ice your favorite cakes and cupcakes!