Easy Coffee Buttercream
This sweet, creamy coffee buttercream taste just like your favorite latte.
Prep Time1 minute min
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Keyword: coffee buttercream, easy frosting recipe, espresso, mocha
- 2 to 4 tea instand coffee or espresso
- 1 cup unsalted butter softened
- 3 ½ cups powdered sugar
- 1 tea vanilla extract
Mix the instant coffee with a tablespoon or two of warm water to create a slurry. Set aside.
Use an electric mixer to mix the softened butter until smooth.
Add about half the powder sugar and mix on low until combined. Increase the speed and mix until smooth.
Add the coffee slurry and mix until smooth.
Add the remaining powdered sugar and mix on low until incorporated. Increase the speed and mix on medium until light and smooth.
Use to ice your favorite cakes and cupcakes!