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Chocolate Drip Cake

Use this recipe for the perfect chocolate drip on any layer cake.
Cook Time5 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: chocolate drip, glaze
Servings: 10


  • 2 oz dark chocolate, chopped
  • ΒΌ cup heavy cream
  • 2 tablespoon white corn syrup
  • pinch salt


  • Place all of the ingredients in a small a saucepan and set on the stove over medium heat.
  • Gently heat the ingredients until the cream begins to simmer and the chocolate starts to melt. Stir everything together until smooth.
  • Pour the glaze into a heat-safe container and refrigerate for 10 to 20 minutes, or until it is no longer warm to the touch.


The glaze may be made in advanced and stored in the refrigerator for up to two weeks. When ready to use, gently reheat until it liquifies but is not hot to the touch.