M & M Crispy Chocolate Chip Cookies
These crispy chocolate chip cookies are studded with M&M's. They have a thin, chewy center and crispy edges.
Servings: 8
Ingredients
- 1 cup (125g) all-purpose flour
- ½ tea baking soda
- ½ tea kosher salt
- ½ cup (113g) unsalted butter mostly melted
- ½ cup (100g) granulated sugar
- ¼ cup packed brown sugar
- 1 large yolk
- 1 tea vanilla extract
- 1 tablespoon milk
- 3 ounces chocolate chips
- 1 ounce M&M's, plus more for topping
Instructions
- Preheat the oven to 350°F. Line two baking sheets with parchment paper and set aside.
- In a small bowl, stir together the flour, baking soda, and salt. Set aside.
- In a mixing bowl, stir together the melty butter, granulated sugar, and brown sugar until thoroughly combined.
- Add the egg yolk and continue to stir until the sugar begins to dissolve slightly and the mixture lightens in color. Add the vanilla and mix to combine.
- Add the flour mixture and stir together with a rubber spatula until nearly combined. Add the milk and stir to combine.
- Add in the chocolate chips and M&M's. Fold to combine.
- Use a large cookie scoop to make heaping 3 tablespoon scoops of dough. Place four balls of dough on each sheet. There should be about 8 cookies.
- Bake the cookies for 12 to 14 minutes, rotating halfway and banging the bottoms of the pans once on the oven rack.
- When done, the edges and bottoms should be browned and the centers not fully set.
- Immediately out of the oven, sprinkle on a few M&M's onto each cookie and carefully press down slightly to stick them into the cookies. Allow the cookies to cool on the baking sheet for about 5 minutes then use a spatula to move them to a wire rack.
Notes
This recipes makes 8 large cookies. If making smaller cookies, adjust the bake time accordingly.
Recipe may be doubled.