Dulce de Leche No Churn Ice Cream
With notes of brown sugar, vanilla, and butterscotch, this two-ingredient Dulce de Leche No Churn Ice Cream is ridiculously easy and tasty!
- 2 cups cold heavy whipped cream
- 1 can (14 ounces) Dulce de Leche
- pinch salt, to taste
In the bowl of an electric stand mixer fitted with the whisk attachment (or large bowl with a hand mixer), pour in the cold cream. Whip on high speed until the cream hold stiff peaks. Do not over-mix.
Pour the Dulce de Leche into a separate bowl. Using a large rubber spatula, fold in about ⅓ of the whipped cream until combined. Add in the remaining whipped cream and ¼ teaspoon salt (if using) and fold until smooth.
Tip the mixture into a metal loaf pan and spread on top until smooth. Press a piece of parchment paper on top of the mixture and freeze until solid.
Scoop and serve! Add a pinch of flaky sea salt on top, if desired.