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Dulce de Leche No Churn Ice Cream

With notes of brown sugar, vanilla, and butterscotch, this two-ingredient Dulce de Leche No Churn Ice Cream is ridiculously easy and tasty!
Prep Time20 mins
Total Time6 hrs
Course: Dessert
Cuisine: American
Keyword: dulce de leche, no churn ice cream
Servings: 6


  • 2 cups cold heavy whipped cream
  • 1 can (14 ounces) Dulce de Leche
  • pinch salt, to taste


  • In the bowl of an electric stand mixer fitted with the whisk attachment (or large bowl with a hand mixer), pour in the cold cream. Whip on high speed until the cream hold stiff peaks. Do not over-mix.
  • Pour the Dulce de Leche into a separate bowl. Using a large rubber spatula, fold in about ⅓ of the whipped cream until combined. Add in the remaining whipped cream and ¼ teaspoon salt (if using) and fold until smooth.
  • Tip the mixture into a metal loaf pan and spread on top until smooth. Press a piece of parchment paper on top of the mixture and freeze until solid.
  • Scoop and serve! Add a pinch of flaky sea salt on top, if desired.