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Kitchen sink cookies with mini m&ms, peanuts, and pretzels
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5 from 3 votes

Kitchen Sink Cookies

Pretzel pieces, peanuts, and mini M&Ms add texture and flavor to these all but the Kitchen Sink Cookies
Prep Time15 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookies, christmas cookies, easy baking recipe, holiday baking, kitchen sink cookies,
Servings: 12

Ingredients

  • 1 ⅓ cups + 1 tablespoon (180g) all-purpose flour
  • ½ teaspoon kosher salt
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup (113g) unsalted butter softened
  • cup + 1 tablespoons granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • 1 teaspoons pure vanilla extract
  • ¼ cup M&Ms mini plus more for sprinkling on top
  • ¼ cup chocolate chips
  • ¼ cup peanuts
  • ¼ cup pretzel pieces

Instructions

  • Preheat the oven to 350°F. Line two baking sheets with parchment paper; set aside.
  • Stir together the flour, salt, baking powder, and baking soda; set aside.
  • Using a hand or stand mixer, mix the butter and both sugars until light and fluffy. Add the eggs and vanilla- mix until combined. Stop and scrape down the bowl
  • Add the flour mixture and mix on low speed until just combined.
  • Stop and pour in all the mix-ins. Stir together.
  • Scoop 3 tablespoon portions of dough and place on the prepared baking sheet - 2-inches apart.
  • Bake for 10-12 min or until the edges begin to brown and centers are still slightly soft.
  • Cool 10 min before moving to a wire rack.

Notes

If the dough ends up being too soft to scoop, chill it in the refrigerator for 30 to 90 minutes before baking.