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5 from 2 votes

Oreo Chocolate Chip Cookies

Your favorite chewy chocolate chip cookies made with crushed Oreos and creamy white chocolate.
Prep Time15 minutes
Total Time2 hours
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookies, oreo
Servings: 24

Ingredients

  • 2 ½ cup + 2 tablespoons all-purpose flour
  • 1 ½ tea salt
  • 1 tea baking powder
  • ¾ tea baking soda
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tea vanilla extract
  • ½ cup crushed Oreo cookies plus more for topping
  • 6 ounces dark chocolate, chopped
  • 4 ounces white chocolate chips

Instructions

  • In a medium mixing bowl, stir together the flour, salt, baking powder, and baking soda. Set aside.
  • Using an electric mixer fitted with the paddle attachment (or hand mixer), mix together the softened butter, granulated sugar, and brown sugar until combined, about 2 minutes. Stop the mixer and scrape down the sides of the bowl. 
  • With the mixer on low, add the eggs one at a time, followed by the vanilla. Mix until well combined, an additional 2 minutes. Stop the mixer and scrape down the sides of the bowl. 
  • Add half of the flour mixture and stir to combine. Add the second half along with the crushed Oreos and stir to combine.
  • Add the dark and white chocolate and stir until just combined. 
  • Using a large cookie scoop, measure out 2.5 ounce portions of dough and place on a rimmed baking sheet. Press more crushed Oreos on top if the dough.
  • Continue with the remaining dough. Cover the dough with plastic wrap and chill in the refrigerator for 2 to 24 hours.
  • When ready to bake, remove the cookies from the refrigerator and preheat the oven to 350°F. Place the cookies on a parchment paper lined baking sheet, at least 2 inches apart.
  • Bake up to two sheets at a time for 12 to 15 minutes. Rotate the baking sheets halfway through, giving the pan a quick bang on the oven rack to encourage spread. The cookies are done when the edges are set but the centers are still soft.
  • Give the baking sheet another rap on the counter or oven rack when done, then allow the cookies to cool on their baking sheets for 5 to 10 minutes before transferring them to a wire rack.