The book, Layered: Baking, Building, and Styling Spectacular Cakes, is all about - you guessed it, CAKES! Layer cakes, to be exact. I've packed 288 pages full of my all-time favorite recipes, tips and tricks from my years making cakes, and some crafty tutorials so you can make bakery-style cakes at home! From the classics like Red Velvet and Boston Cream Pie to more whimsical and adventurous flavors like Strawberry Confetti, Mango Coconut Cream, and Red Wine Blackberry, there is a recipe for every occasion. I've added some helpful step-by-step photos as well as a stylish, full-page image (or two) for EACH cake.
Here's a peek about what others are saying about it:
Joy the Baker - who calls the contents of this book "the stuff of DREAMS."
Oh Happy Day - where they turned my coconut cake into the cutest Flamingo Lawn Cake!
When The Kictchn devoted an ENTIRE week of baking cakes from my book.